The safety of our customers and team is our first priority at Terakawa Ramen.
Please be advised that our services are limited to pickup and delivery only.
Pickup Orders (11:30am-8pm) can be placed with Doordash https://www.doordash.com/store/terakawa-ramen-west-windsor-township-398584/en-US or by calling us at 609-799-6688.
We are offering curbside pickup, please call us when you arrive.
Deliveries (11:30am-9:15pm) fulfilled by
Take this time to strengthen our bonds while staying apart and we will emerge stronger than before. Please take extra precautions and stay healthy and safe.
Last but not least, a big thank you to our loyal customers for your kindness and support during this time. We love serving you!!!
With 20+ years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you. Our dedicated staff will ensure you have an enjoyable experience with us.
Our chef's recipes originate from the Kumamoto region of Japan. The broth is simmered for a period of two days. Due to the extensive cooking period, our broth has a deep, well developed flavor that can only be described by experiencing it
Traditional ramen noodles are egg noodles, which is soft golden yellow color and wavy. The Kyushu tradition serves a straighter lighter colored noodle. Both are handmade and served al dente.
Seasoned rice ball with roast pork, covered in nori
Pan fried marinated pork and vegetable dumpling, served with house special sauce
Natural Heritage Berkshire pork sausage, pan fried and served with spicy mayo
Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo
Shrimp shumai battered with crispy tempura, topped with sesame seeds and drizzled with lightly spiced bean paste sauce
Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce and spicy mayo, topped with shaved fish
Slow roasted pork (charshu) with lettuce, tomato, cucumber and spicy mayo on a soft or crispy Japanese style bun
Pan seared chicken topped with lettuce, tomato, cucumber and spicy mayo on a soft or crispy Japanese style bun
Blanched soy beans served with Japanese sea salt
Marinated seaweed tossed with roasted sesame seed and sesame oil
Lightly breaded danshaku potato croquette served with tonkatsu sauce
Natural Heritage Berkshire Pork bone soup topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, chopped scallion and a seasoned boiled egg
Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) topped with roast pork (charshu), bamboo shoot, chopped scallion, red ginger, kikurage mushroom and a seasoned boiled egg
Chicken and pork miso broth topped with choice of roast pork (charshu) or chicken, bamboo shoot, bean sprout, chopped scallion, kikurage mushroom and a seasoned boiled egg
Light soy sauce and chicken broth topped with choice of roast pork (charshu) or chicken, bamboo shoot, bean sprout, chopped scallion, fish cake and a seasoned boiled egg
Spicy miso and chicken broth with sesame paste, topped with minced pork, bean sprout and chopped scallion
Natural Heritage Bershire pork bone soup (tonkotsu) with mayu oil, medium thick noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, cabbage, bean sprout, red ginger, scallion and seasoned boiled egg
Natural Heritage Berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger and scallion
Pork, chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion and seasoned boiled egg
Vegetable broth (Shoyu or Miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout, scallion, sesame seed and seasoned boiled egg
Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed and seasoned boiled egg
Cold wavy egg noodle tossed in citrus sauce topped with roast pork (charshu) or chicken, cucumber, tomato, kikurage mushroom, bamboo shoot, red ginger and egg omelette
served with Japanese curry sauce, rice and salad with ginger dressing
Lightly battered, marinated boneless chicken in fresh ginger juice
Lightly breaded chicken cutlet
Lightly breaded pork cutlet
Japanese roast pork (charshu), pickled radish and scallion served with sweet soy dashi over rice
Marinated sliced beef and caramelized onions served with a seasoned boiled egg and sweet soy dashi over rice
Lightly breaded chicken or pork cutlet, egg, caramelized onion, and scallion served with sweet soy dashi over rice
Fish broth with udon (thick wheat flour noodle)
Ice cream wrapped in Japanese rice cake
Green Tea, Vanilla, Mango, Red Bean or
Original, Mango, Lychee
Coke, Diet Coke, Ginger Ale or Sprite
Green Tea or Jasmine Tea