With 20+ years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you.  Our dedicated staff will ensure you have an enjoyable experience with us.

 Our chef's recipes originate from the Kumamoto region of Japan. The broth is simmered for a period of two days. Due to the extensive cooking period, our broth has a deep, well developed flavor that can only be described by experiencing it

Traditional ramen noodles are egg noodles, which is soft golden yellow color and wavy. The Kyushu tradition serves a straighter lighter colored noodle. Both are handmade and served al dente.