Seasoned rice ball with roast pork, covered in nori 

Pan fried marinated pork and vegetable dumpling, served with house special sauce

Natural Heritage Berkshire pork sausage, pan fried and served with spicy mayo

Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo

Shrimp shumai battered with crispy tempura, topped with sesame seeds and drizzled with lightly spiced bean paste sauce

Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce and spicy mayo, topped with shaved fish

Slow roasted pork (charshu) with lettuce, tomato, cucumber and spicy mayo on a soft or crispy Japanese style bun

Pan seared chicken topped  with lettuce, tomato, cucumber and spicy mayo on a soft or crispy Japanese style bun

Blanched soy beans served with Japanese sea salt

Marinated seaweed tossed with roasted sesame seed and sesame oil

Lightly breaded danshaku potato croquette served with tonkatsu sauce

Natural Heritage Berkshire Pork bone soup topped with roast pork (charshu),  bamboo shoot, kikurage mushroom, red ginger, chopped scallion and a seasoned boiled egg

Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) topped with  roast pork (charshu), bamboo shoot, chopped scallion, red ginger, kikurage mushroom and a seasoned boiled egg

Chicken and pork miso broth topped with choice of roast pork (charshu) or chicken, bamboo shoot, bean sprout, chopped scallion, kikurage mushroom and a seasoned boiled egg

Light soy sauce and chicken broth topped with choice of roast pork (charshu) or chicken, bamboo shoot, bean sprout, chopped scallion, fish cake and a seasoned boiled egg

Spicy miso and chicken broth with sesame paste, topped with minced pork, bean sprout and chopped scallion

Natural Heritage Bershire pork bone soup (tonkotsu) with mayu oil, medium thick noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, cabbage, bean sprout, red ginger, scallion and seasoned boiled egg

Natural Heritage Berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger and scallion

Pork, chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion and seasoned boiled egg

Vegetable broth (Shoyu or Miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout, scallion, sesame seed and seasoned boiled egg

Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed and seasoned boiled egg

Cold wavy egg noodle tossed in citrus sauce topped with roast pork (charshu) or chicken, cucumber, tomato, kikurage mushroom, bamboo shoot, red ginger and egg omelette

Available: May-September

Lightly battered, marinated boneless chicken in fresh ginger juice

Lightly breaded chicken cutlet

Lightly breaded pork cutlet

Japanese roast pork (charshu), pickled radish and scallion served with sweet soy dashi over rice

Marinated sliced beef and caramelized onions served with a seasoned boiled egg and sweet soy dashi over rice

Lightly breaded chicken or pork cutlet, egg, caramelized onion, and scallion served with sweet soy dashi over rice

Japanese Soda

Original, Mango, Lychee

Coke, Diet Coke, Ginger Ale or Sprite

Green Tea or Jasmine Tea