Terakawa Ramen - Ramen Noodles - Princeton, New Jersey

About Us

Our Team

With 20+ years of experience cooking in the finest restaurants, our chefs are excited to present their vision to you. Our dedicated staff will ensure you have an enjoyable experience with us.

Broth

Our chef's recipes originate from the Kumamoto region of Japan. The broth is simmered for a period of two days. Due to the extensive cooking period, our broth has a deep, well developed flavor that can only be described by experiencing it

Noodles

Traditional ramen noodles are egg noodles, which is soft golden yellow color and wavy. The Kyushu tradition serves a straighter lighter colored noodle. Both are handmade and cooked in an 'al dente' texture, as they will continue to cook in the broth when served.

Menu

STARTERS

Charshu Onigiri

Seasoned rice ball with roast pork, covered in nori

Gyoza

Pan fried marinated pork and vegetable dumpling, served with house special sauce

Japanese Sausage

Natural Heritage Berkshire pork sausage, pan fried and served with spicy mayo

Chicken Karaage

Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo

Shrimp Shumai Tempura

Shrimp shumai battered with crispy tempura, topped with sesame seeds and drizzled with lightly spiced bean paste sauce

Takoyaki

Japanese mountain-potato encrusted octopus, lightly fried, drizzled with Japanese barbeque sauce and spicy mayo, topped with shaved fish

Pork Bun

Slow roasted pork (charshu) with lettuce, tomato, cucumber and spicy mayo on a soft or crispy Japanese style bun

Chicken Bun

Pan seared chicken topped with lettuce, tomato, cucumber and spicy mayo on a soft or crispy Japanese style bun

Edamame

Blanched soy beans served with Japanese sea salt

Seaweed Salad

Marinated seaweed tossed with roasted sesame seed and sesame oil

Croquette

Lightly breaded danshaku potato croquette served with tonkatsu sauce

RAMEN

Terakawa Ramen (Signature)

Natural Heritage Berkshire Pork bone soup topped with roast pork (charshu), bamboo shoot, kikurage mushroom, red ginger, chopped scallion and a seasoned boiled egg

Mayu Ramen

Natural Heritage Pork bone soup with mayu oil (dark roasted leek with crushed garlic oil) topped with roast pork (charshu), bamboo shoot, chopped scallion, red ginger, kikurage mushroom and a seasoned boiled egg

Miso Ramen

Chicken and pork miso broth topped with choice of roast pork (charshu) or chicken, bamboo shoot, bean sprout, chopped scallion, kikurage mushroom and a seasoned boiled egg

Shoyu Ramen

Light soy sauce and chicken broth topped with choice of roast pork (charshu) or chicken, bamboo shoot, bean sprout, chopped scallion, fish cake and a seasoned boiled egg

Tan Tan Ramen

Spicy miso and chicken broth with sesame paste, topped with minced pork, bean sprout and chopped scallion

Kyushu Danji Ramen

Natural Heritage Bershire pork bone soup (tonkotsu) with mayu oil, medium thick noodle topped with roast pork (charshu), bamboo shoot, kikurage mushroom, cabbage, bean sprout, red ginger, scallion and seasoned boiled egg

Charshu Men

Natural Heritage Berkshire pork bone soup (tonkotsu) with thin straight noodle topped with roast pork (charshu), red ginger and scallion

Spicy Ramen

Pork, chicken and seafood broth with wavy egg noodle topped with roast pork (charshu), kimchee, kikurage mushroom, bean sprout, scallion and seasoned boiled egg

Veggie Ramen

Vegetable broth (Shoyu or Miso base) with wavy egg noodle topped with cabbage, carrot, seasonal veggie, bamboo shoot, corn, kikurage mushroom, bean sprout, scallion, sesame seed and seasoned boiled egg

Bibim Noodle

Cold or warm wavy egg noodle tossed in spiced bean paste sauce topped with chicken, kimchee, kikurage mushroom, corn, cucumber, sesame seed and seasoned boiled egg

Hiyashi Chyuka

Cold wavy egg noodle tossed in citrus sauce topped with roast pork (charshu) or chicken, cucumber, tomato, kikurage mushroom, bamboo shoot, red ginger and egg omelette

Available: May-September